Storage & Reheat
Storage Instructions
Refrigerator (0–4°C)
- Can be stored for 2–3 days for protein-based dishes (pork, chicken, fish).
- Store immediately after receiving to preserve flavor and prevent microbial growth.
- After 3 days, nutritional value and taste may decline, even if there is no spoilage odor.
Freezer (-18°C or below)
Can be stored for 2–3 months.
Best taste and quality are maintained within the first month.
Make sure the container is tightly sealed, or place in an extra zip-lock bag to prevent freezer burn and odor contamination.
Microwave Heating Instructions
(Container is microwave-safe)
Preparing the container
- Take the container out from the refrigerator or freezer.
- If frozen, leave it at room temperature for 15–30 minutes or use the Defrost function before heating.
Using the provided container
- Our containers are heat-resistant and safe for microwave use.
- Slightly open the lid to release steam and prevent food splatter.
Time and power settings
- From refrigerator (0–4°C): Medium–High (600–800W) for about 1.5–2.5 minutes.
- From freezer (-18°C): Use Defrost until thawed, then heat on Medium–High for 2–4 minutes.
- Stir or gently shake the container every 1 minute for even heating.
Check before eating
- Ensure the food is hot throughout, especially proteins (≥74°C).
- If not fully heated, add 30 seconds at a time.
Serve immediately
- Eat immediately after heating for the best taste and nutrition.